Loaded Turtle Brownies
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These turtle brownies are loaded with all of the elements of a homemade turtle. They are oozing with caramel, pecans, and tons of chocolate.
Turtle Brownies
The best dessert recipes always come from my mom’s old church cookbooks. I mean, those guys and gals knew how to cook! These are no exception. Just look at that fudginess (I’m sure that’s a technical term), the layer of milk chocolate, and the caramel oozing out. I love using old-fashioned, tried, and true recipes like this one and this old-fashioned peach cobbler, chocolate bundt cake, and strawberry pretzel salad
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Recipe
Chewy, Gooey, Loaded Turtle Cake Brownies
Equipment
- 9×13 inch baking pan
- parchment paper
Ingredients
- 13 oz. German chocolate cake mix
- 12 oz. milk chocolate chips or semi-sweet
- 8 oz. soft caramels
- â…” cup + 1/3 cup evaporated milk
- 4 tbsp. unsalted butter soft
- 1 cup chopped pecans
Instructions
- In a large bowl, mix the cake mix with 2/3 cups of evaporated milk and butter
- Line a pan with parchment paper and spread 1/2 of the cake mixture across the bottom of the pan
- Bake at 350 degrees for 8-10 minutes
- Remove from oven and sprinkle chips and (optional) pecans
- Bake 1 minute
- Spread the melted chocolate
- In a medium saucepan, melt the caramels with 1/3 cup of evaporated milk
- Pour the caramel over the melted chocolate
- Let the caramel and chocolate set for a few minutes and get stiff
- Spread the remaining cake mix over the top of the caramel
- Bake for an additional 20 minutes
Notes
Nutrition
Kid Friendly Things To Do
