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Fun Melting Witch Ice Cream Treat Idea for Kids on Halloween!

 I have a few new Halloween fun food and craft ideas that I’m dying (see what I did there?!) to get out to you this week. I’ll start back up next week with more recipes in the mix. It will be time – in blog land, that is, to switch holidays, and I’ll be concentrating on Thanksgiving recipes, crafts and ideas! I am so excited about what I have in store for you! Today, for my Halloween Fun Food Idea, I have a Melting Witch Fun Ice Cream Treat Idea for Kids on Halloween that is so easy to make and adorable! Wickedly Adorable! Woo Baby! I’m on a roll, today! 😉 Come on in, and I’ll share this fun food idea with y’all!:

 Melting Witch Ice Cream Treat For Kids on Halloween - Such a fun and simple to make Halloween Snack! A Perfect fun food treat or dessert for those Halloween parties! www.kidfriendlythingstodo.com

Here’s what you’ll need for this Halloween Fun Idea!

  • A sugar cone
  • Spray Color Mist – Find this in the aisle with cake decorating supplies
  • A large round cookie that is larger than the top of the sugar cone
  • lime green chocolate melts – I found a fun, and simple new product for this. It’s also in the cake decorating aisle. They now have individual melting baggies! 
  • Green ice cream or sherbert
  • Candy eyeballs
  • A purple round candy for the wart – Gross, but so necessary!
  • Green jelly bean for the nose

Now:

Melting Witch Ice Cream Treat For Kids on Halloween - Such a fun and simple to make Halloween Snack! A Perfect fun food treat or dessert for those Halloween parties! www.kidfriendlythingstodo.com

  • Scoop out the green ice cream onto individual plates, or on a baking sheet lined with wax paper
  • Freeze until good and firm
  • Meanwhile, coat your surface with wax paper, and spray mist the sugar cones, and if necessary – the cookie
  • Melt your chocolate melts, and if you have the handy dandy baggie, snip the corner and make a line around the brim of the hat – You can spread it out with a knife, if needed. I needed to. I was in a rush to get this done, and my chocolate was already setting up before I had a chance to squeeze it out. I used a knife for damage repair
  • If you don’t have a handy dandy pouch, then just place some in a baggie, seal and snip a corner – Use that as a piping bag for your chocolate
  • Use some of the melted chocolate to secure the upside down sugar cone to the cookie
  • You can pull the frozen green scoops out and decorate them with the eyes, wart and nose
  • When you are ready to serve, place the witch hats on the Melting Witch and enjoy!

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