This is such a delicious and colorful dish. It’s perfect for summer grilling and parties! The leftover ribeye sandwiches are simply amazing
Grilled Ribeye Steak
We don’t usually have a lot of red meat in the Haines’ house. I make a lot of chicken, pork and seafood. So, when we were heading out on vacation, I stocked up on some yummy steaks to surprise my meat-loving husband with.
There is nothing like a delicious recipe for the grill on a hot summer day. Grilled tomatoes and campfire potatoes would be delicious sides to this grilled steak recipe.
I spotted a great recipe in my Taste of Home magazine that I thought would be perfect for a review this month. It was a win/win! I’ve got a great meal to review, a happy steak-loving family, and a perfect summer grilling dish for parties
Ingredients
- 2 plum tomatoes – chopped
- 1 small red onion – chopped
- 1 cup of pitted Greek olives
- 2 Tbsp. of fresh cilantro
- 2 Tbsp. of olive oil
- 2 Tbsp. of lemon juice
- 1 tsp. of minced garlic
- 1 beef ribeye steak
- 1 cup of crumbled feta cheese
How to make Grilled Ribeye with Relish
- In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
- Place the steak on a large heavy-duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
- Pull the foil up around the steak, fold it over and seal
- Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
- Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
- Slice and serve with relish
Grilled Ribeye Steak with Greek Relish
Ingredients
- 2 plum tomatoes – chopped
- 1 small red onion – chopped
- 1 cup pitted Greek olives
- 2 Tbsp. fresh cilantro
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. minced garlic
- 1 large beef ribeye steak
- 1 cup crumbled feta cheese
Instructions
- In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
- Place the steak on a large heavy duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
- Pull the foil up around the steak, fold over and seal
- Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
- Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
- Slice and serve with relish
Notes
Nutrition
Here’s some stuff you might need or even want for this recipe:
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[author] [author_image timthumb=’on’]http://kidfriendlythingstodo.com/wp-content/uploads/2015/12/me-medium-family.jpg[/author_image] [author_info]Hi! I’m Melissa, a stay at home mom to 4 cute little rugrats, a Volunteer Field Editor for “Taste of Home” Magazine where I review and create recipes, and a former elementary school teacher. Simple is my motto, because…who has time for complicated? This is where I love to share Simple Recipe Creations, Crafts, & Fun Foods for Holidays and Special Occasions. Please browse around, and join me for some fun ideas, and yummy food![/author_info] [/author]
