This Grilled Ribeye with Greek Relish is bursting with flavor and sure to impress. The combination of juicy, perfectly grilled ribeye and a tangy, fresh Greek-style relish makes for a simple yet show-stopping meal.

Grilled Ribeye Steak

This recipe is perfect for a quick weeknight dinner or a weekend cookout. The bright, tangy relish pairs beautifully with the rich, juicy ribeye, adding a Mediterranean twist to a classic steak.

There is nothing like a delicious recipe for the grill on a hot summer day.

Ingredients

2 plum tomatoes, chopped
1 small red onion, chopped
1 cup pitted Greek olives, chopped if large
2 Tbsp. fresh cilantro, chopped
2 Tbsp. olive oil
2 Tbsp. lemon juice, divided
1 tsp. minced garlic
1 large beef ribeye steak
1 cup crumbled feta cheese

How to make Grilled Ribeye with Relish

Make the Greek relish:

In a medium bowl, combine the chopped tomatoes, red onion, olives, cilantro, olive oil, 1 tablespoon of lemon juice, and minced garlic. Stir gently and set aside to let the flavors meld.

Prepare the steak for grilling:

Place the ribeye on a large piece of heavy-duty aluminum foil. Drizzle the remaining 1 tablespoon of lemon juice over both sides of the steak. Fold up the sides of the foil to create a sealed packet around the steak.

Grill the steak:

Place the foil packet on a hot grill and cook for about 7 minutes, flipping halfway through, or until the steak is nearly at your desired doneness.

Finish on the grill for perfect marks:

Carefully open the foil, remove the steak, and place it directly on the grill for about 1 minute per side. This gives the steak beautiful grill marks and a slightly crisp exterior.

Serve:

Slice the steak against the grain and top with the Greek relish and crumbled feta cheese. Serve immediately and enjoy.

Variations

Spicy Twist: Add a pinch of crushed red pepper flakes to the relish.

Herb Swap: Use parsley or mint instead of cilantro for a different flavor profile.

Cheese Options: Swap feta for crumbled goat cheese for a creamier finish.

Lighter Version: Use a leaner cut of steak, such as sirloin or flank, and grill for slightly less time to achieve tenderness.

What to Serve With

A simple green salad or Greek salad

Grilled vegetables like zucchini, bell peppers, or asparagus

Garlic Potato Wedges, Cauliflower Mashed Potatoes, Roasted potatoes, or garlic mashed potatoes

Warm pita bread or a side of couscous

Grilled tomatoes would be a delicious side to this grilled steak recipe.

FAQs

Can I use another cut of steak?
Yes! Sirloin, flank, or even ribeye steaks of different sizes work well. Adjust grill time based on thickness.

Can I make the Greek relish ahead of time?
Absolutely! Prepare the relish up to 2 hours in advance and store it in the refrigerator. Add feta just before serving.

Do I have to finish the steak directly on the grill?
You can skip the final sear if you prefer, but the short direct-grill step adds extra flavor and those classic grill marks.

Can kids help make this recipe?
Yes! Kids can help mix the relish and crumble the feta, but adult supervision is needed for grilling.

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shish kebab recipe — Grilled Steak Kebabs

Serving Size

Serves 2–4, depending on appetite and portion size.