This Halloween Candy Bark with a pretzel crust is a really simple and fun Halloween dessert. The perfect salty-sweet Halloween treat that everyone loves! A great party finger food.

Halloween Candy Bark Recipe

Are you looking for fun Halloween Party Foods? Try some of my other ideas, like Mummy Hot Dogs and Bloody Graham Cracker Band-Aids and Vampire Cheesecake Bites.

Halloween Candy Bark Recipe
How do you Melt Chocolate Melts?

How do you Melt Chocolate Melts?

Pour chocolate melts into a microwave-proof glass bowl
Microwave on high for 1 minute
Use a silicone spoon to stir the chocolate until smooth
If needed, microwave for 30 seconds longer and stir until smooth

Are you ready to make this delicious candy bark? let’s make sure you have everything you need…

Ingredients You’ll Need:

wax paper
A baking pan (cookie sheet)

Crust

4 cups of pretzels
1/4 cup of sugar
1/2 cup of melted butter (1 stick)
1 bag (12 oz.) of White Chocolate melts

Toppings:

mini pretzel twists
candy eyes
candy corn
candy pumpkins
black cookie frosting with a writing tip
Halloween M&Ms

How to Make Halloween Candy Bark

Line the cake pan with wax paper
Crush the 4 cups of pretzels by using a blender or place them in a zip-tight bag and roll a heavy roller over them
pour the crushed pretzels into a large bowl
mix in sugar and melted butter
press the pretzel mixture onto the wax-lined baking sheet
bake at 350 degrees for 10 minutes
let cool – the crust will still be loose
melt the chocolate
pour over the pretzel crust, and spread out across the pretzel crust
*it’s ok if some of the pretzels end up in your white chocolate. It will be topped with candy – soon enough
decorate candy pumpkins with faces made from the black cookie frosting
now, add pretzel twists, decorated pumpkin candy, M&Ms, candy corn, and place some eyes into the pretzel twists to make fun faces
place into the refrigerator for about 10 minutes to harden
use a pizza cutter to cut the bark into large pieces and bite-sized pieces

Delicious Halloween Candy Bark {with a Pretzel Crust!}

Easy to make and delicious Halloween Candy Bark – The perfect salty-sweet treat for Halloween

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 15

Cook Time: 10

drying and decorating: 10

Total Time: 35

Servings: servings

Calories: 347cal

Author: Melissa

Cost: $10

Equipment

wax paper
baking pan

Ingredients

Crust

4 cups pretzels
¼ cup sugar
½ cup melted butter 1 stick
1 12 oz. chocoalte melts White Chocolate melts

Toppings:

24 mini pretzel twists
50 candy eyes
½ cup candy corn
½ cup candy pumpkins
½ cup black cookie frosting with a writing tip
½ cup Halloween M&Ms

Instructions

line the cake pan with wax paper
crush the 4 cups of pretzels by using a blender or place them in a zip tight bag and roll a heavy roller over them
pour the crushed pretzels into a large bowl
mix in sugar and melted butter
press the pretzel mixture onto the wax-lined baking sheet
bake at 350 degrees for 10 minutes
let cool – the crust will still be loose
melt the chocolate
pour over the pretzel crust, and spread out across the pretzel crust
*it’s ok if some of the pretzels end up in your white chocolate. It will be topped with candy – soon enough
decorate candy pumpkins with faces made from the black cookie frosting
now, add pretzel twists, decorated pumpkin candy, M&Ms, candy corn, and place some eyes into the pretzel twists to make fun faces
place into the refrigerator for about 10 minutes to harden
use a pizza cutter to cut the bark into large pieces and bite-sized pieces

Notes

nutrition facts are only an estimate

Nutrition

~Melissa – KidFriendlyThingsToDo.com

Delicious Halloween Candy Bark {with a Pretzel Crust!}

Halloween Candy Bark Recipe

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How do you Melt Chocolate Melts?