These Oven Baked Nachos are the perfect finger food for your game-day party. They are quick and easy to make and are certain to be the hit of your holiday event. Come on in and I’ll share this recipe for Oven Baked Muchos Nachos with you…
Oven Baked Nachos
Do you know those nachos that pass by your table at restaurants? The ones that make you drool?
If you need more Holiday or Game Day Appetizers, check out the links below…
Corn and Black Bean Salsa – this is so easy and so delicious
Easy Buffalo Wing Sauce Dip Recipe – Perfect for holidays and game days
Table of contents
Well, here they are.
You can bake these up easily anytime you get a hankering for loaded nachos.
I baked these right in my iron skillet, but you could easily bake these on an oven baking sheet.
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Here’s the recipe for Oven Baked Muchos Nachos with Beef and Beans
Oven Baked Muchos Nachos with Beef and Re-fried Beans
Ingredients
- 1 lb. ground sirloin
- 1 1 oz. packet of taco seasoning
- ¾ cup water
- 1 16 oz. re-fried beans
- 2 cups Nacho Chips
- 2 cups Monterey Jack Shredded Cheese – or mixture with Monterey and Colby
Topping Ideas
- ½ cup lettuce Shredded
- 1 large tomato Sliced
- ½ cup Jalapeno Slices
- ½ cup black olives Sliced
- ½ cup Guacamole
- ½ cup Sour cream
- ¼ cup Chopped onion
Instructions
- Preheat the oven to 350 degrees
- In a large skillet, cook the ground sirloin
- Drain
- Add the taco seasoning packet and 3/4 cup of water – mix in
- Cook down for a few minutes until most of the moisture is evaporated
- Add the refried beans and mix in
- Continue to cook for another minute
- In a cast iron skillet, or baking sheet
- Spread chips
- Spread beef mixture over the chips
- Add cheese
- Bake at 350 degrees for about 10 minutes, or until the cheese has melted
- Sprinkle topping over the warm nachos and serve immediately
Notes
Nutrition
