Wow! This Crescent Pizza Ring is delicious. It’s the perfect appetizer for game day, parties, or your family dinner. With only 3 ingredients, can make this and have it ready on the table in a snap. Come on in and I’ll share this easy-to-make Pizza Crescent Ring Recipe…
Pizza Crescent Ring
This crescent ring couldn’t be easier and more delicious. If you like this crescent ring appetizer then I think you’ll love some of my other appetizer recipes like Taco Ring with Crescent Roll and this yummy Buffalo Chicken Flatbread Pizza and this super easy to amek 3 Ingredient Slow Cooker Sausage Bites
Oh my goodness, this is so good!
Customize Your Pizza Ring
The bonus is that it’s super easy to make. You only need two ingredients. You can customize the pizza ring with your favorite ingredients or use only pepperoni as I did.
Some other fillings might include, cooked Italian Sausage, Ham, Onions, Bell Pepper, Black Olives, Spinach, etc…
Try other cheeses like feta, parmesan, and romano.
Pizza Ring Combinations To Try
Meat Lovers: Mix Cooked Italian Sausage, Pepperoni, Ham, and Bacon plus cheese
Greek: Spinach, Feta Cheese, Mozzarella Cheese, and Greek Olives
Veggie: In melted butter and garlic, cook sliced onion, and bell pepper until tender. Mix with sliced tomatoes and fresh spinach leaves. Don’t forget the cheese!
Hawaiian: Cooked ham and pineapple with cheese
Buffalo: Cooked White Chicken, Mozzarella, Sliced Onion, Red Onion – Serve with Buffalo Sauce
How to Make Crescent Roll Pizza Ring
{full recipe, below}
- Open 2 refrigerated crescent roll tubes
- Place parchment paper on a flat baking sheet
- Set out crescent roll triangles in a circle – they should overlap each other, and the pointed side should be on the outside of the circle
- Sprinkle mozzarella cheese in the inside circle of crescent dough
- Add pepperoni slices on top of the mozzarella cheese
- Add a little bit more mozzarella cheese over the pepperoni
- Fold the pointed edge of the crescent roll over the filling and tuck the point under the ring
- Bake at 375 degrees for 20-25 minutes
FAQs
If properly stored in the refrigerator, leftover pizza can last 3-4 days
Freshly baked crescent rolls will last for about one week in the refrigerator
Watch My Video on Making this Crescent Roll Pizza Ring
Pizza Crescent Ring {So Easy and Delicious!}
Equipment
- Flat baking sheet
- parchment paper
Ingredients
- 2 8 oz. Pillsbury Crescent Rolls
- 1 cup Mozzarella cheese Shredded
- 1 14 oz. Jar of Pizza Sauce I used Ragu Traditional Pizza Sauce
- 1 3 oz. pepperoni (thick sliced) and/or other pizza toppings like cooked Italian sausage, ham, onions, black olives, etc…
- 1 tbsp. olive oil or melted butter olive oil is the healthier suggestion. Melted butter will add more flavor.
- ½ cup Parmesan Cheese shredded
Instructions
- Place parchment paper over your baking sheet
- Preheat your oven to 375 degrees
- Open 2 refrigerated crescent roll tubes
- Set out crescent roll triangles in a circle – they should overlap each other and the pointed side should be on the outside of the circle
- Sprinkle most of the mozzarella cheese on the inside (wide portion) circle of crescent dough – reserve some cheese to go on top of the pepperoni slices
- Add pepperoni slices on top of the mozzarella cheese
- Add a little bit more of mozzarella cheese over the pepperoni
- Fold the pointed edge of the cresenct roll over the filling and tuck the point under the ring
- Rub some olive oil or melted butter over the top of the ring and sprinkle on Parmesan cheese
- Bake at 375 degrees for 20-25 minutes or until dough is fully cooked through
- Pull out of the oven and let cool a little
- Meanwhile heat the pizza sauce in a saucepan until warm
- Transfer the pizza ring onto a large plater
- Place the sauce into a bowl and put the bowl in the middle of the ring
- Slice the Cresent Ring
- Serve with sauce for dipping
Video
Notes
- Keep leftover Pizza Ring Slices in an airtight container and in your refrigerator for up to 4 days
Nutrition
I plan on serving these at a birthday party for 50 guests. I will need to make several of them. How far in advance can I assemble them? Should I bake them ahead and keep warm?
You can definitely make these ahead of time. Fully assemble them on the pans, cover with clear wrap and refrigerate until ready to bake. If you have a warming setting on your oven or you can set the temp to 200 degrees or below, I’d say you can definitely keep them warm that way. I would not leave them warming for more than 10 minutes. You don’t want the crescent to dry out.
I tried this tonight as a trial run to serve at a large party. I’m glad I did because my family weren’t particularly impressed. They thought it lacked flavor and was too bready. They said it needed more toppings, some sauce inside and more cheese. One said the cheese needed to be stronger. She suggested a thicker sliced pepperoni.
I will try these suggestions and see how it goes.
Thanks for the suggestions. The great thing about pizza is that it is always customizable to meet everyone’s specific pizza criteria. Hopefully the second run will get rave reviews! 🙂
So easy and good!