Layered Chicken Quesadillas with Cheese, Rice, and Beans {The Best!}
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This layered cheesy, Quesadilla Recipe is a delicious Mexican Dinner. It’s an easy Quesadilla recipe oozing with cheese, rice, and chicken. Top with your favorite Mexican food toppings and dig into crunchy delicious oven-baked Chicken Quesadillas tonight. Come on in and I’ll share the recipe with you…
Chicken Quesadillas Recipe
Some of the best meals come from my avoidance of the grocery store.
If you love Mexican-Inspired food like I do then you are in luck. Check out my recipe for Copy-Cat Cheesecake Factory Burrito Grande, Smothered Chicken Burrito, and Homemade Chicken Flautas
Table of contents
That’s when I go all in with whatever I can find in the pantry.
This recipe came from pure desperation. I think it turned out pretty well. It was a hit with my family and I know that your family will love it too.
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Here’s the printable and recipe for these Cheesy Oven Baked Quesadillas…
Layered Chicken Quesadillas with Cheese, Rice and Beans
Ingredients
Rice Ingredients:
- 1 10 oz. Spanish Rice – Cooked according to package directions
- 1 15 oz. diced tomatoes – this will be needed for the rice recipe
Other Ingredients:
- 3 large Chicken Breasts – cooked and cubed
- 1 15 oz. black beans – rinsed and drained
- 1 15 oz. sweet corn – drained
- 1 1 oz. taco seasoning
- ⅔ cups water
- 9 burrito sized flour tortillas – burrito size
- 8 oz. shredded cheese – Monterey Jack Blend
Instructions
- Cook rice according to package directions
- Preheat the oven to 375 degrees
- In a medium saucepan over medium/high heat – combine the cooked chicken, beans, corn, seasoning, and water
- Stir occasionally until the water has cooked down, about 5 minutes
- Grease a baking sheet with cooking spray
- Place 3 flour tortillas down separately
- Place heaping spoonfuls of rice onto each tortilla – spread the rice out
- Sprinkle cheese generously over the rice
- Add another flour tortilla over the rice and cheese
- Add a heaping spoonful of the chicken and beans mixture – Spread that around
- Add a flour tortilla to the top of the chicken and bean mixture
- Place another heaping spoonful of Spanish Rice onto those tortillas
- Sprinkle generously with cheese
- Pop into the oven for about 10 minutes, or until the middle is warm, and the cheese is nicely melted
Notes
- Serving Suggestion: Serve with sour cream, salsa, and taco toppings – like olives, tomatoes, and lettuce
Nutrition
~Melissa – KidFriendlyThingsToDo.com – recipes, party ideas, fun foods, crafts, DIY home & garden, and fun things to do with the whole family!
