Quick and Easy Steak Skewers

You are going to love this easy 30-minute marinade for steak skewers. It’s the perfect solution for busy nights or when you’re unsure of what to cook for dinner. You can simply place slices of steak, chicken, or pork in a bag with the marinade for just 30 minutes, and it will taste like it has been soaking all night.

The whole family, from ages 5 to 75, devoured these. I think these easy steak skewers are perfect for summer BBQs, or even appetizers for the holidays. Heck, we used them as our main course. They’re just good, y’all, in whatever form or fashion you decide. The guys in the family love it when I make a beef recipe, I have a lot to share with you, including this amazing recipe for Mom’s Round Steak, these amazing steak skewers wrapped in bacon, or Stuffed Peppers with Beef and Zucchini.

What steak is best for kabobs?

• Sirloin from the top, Strip Steak, and Tenderloin are all great steaks that hold flavor quickly.

How do you grill kebabs?

• Oil the grate. Turn the grill on and let it heat up. Add skewers to the grill. If the skewers are wooden, make sure they have been pre-soaked. Flip the steak skewers after 5 minutes. Grill for an additional 5 minutes and then remove from the grill.

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How to make Easy Steak Skewers with Marinade

1. Cut steaks into thin strips.
2. Using a large gallon zip-tight bag, add the marinade ingredients – soy sauce, sugar, oil, garlic, hot pepper sauce, pepper flakes, seeds, and onions.
3. Place the stripped steak into the bag for 30 or more minutes
4. Remove the steak strips and skewer them 
5. Grill for 5 minutes on each side

Here’s the recipe for Easy Steak Skewers with Marinade

Quick and Easy Steak Skewers

Delicious Steak on a Stick for appetizers or a meal

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

refrigerate: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 skewers

Calories: 231cal

Author: Melissa

Cost: $15

Ingredients

• 3 lbs. sirloin tip thin cut (you can double the amount – if you need more)
• 3 Tbsp. sugar
• ⅓ cup soy sauce
• ¼ cup canola oil
• 4 Tbsp. sesame seeds
• 2 tsp. garlic minced
• 1&1/2 tsp. hot pepper sauce
• ¼ tsp. red pepper flakes
• 2 Green onions sliced

Instructions

• Using kitchen sheers, or a knife cut the steaks into thin strips
• Sprinkle with the sugar
• In a large ziplock bag, add the soy sauce, oil, only 3 of the 4 Tbsp. of sesame seeds, garlic, pepper sauce, and flakes
• Mix well
• Add the steak, and seal the bag
• Refrigerate for at least 30 minutes, or longer
• When you’re ready to grill, take the bag out, and skewer the meat
• Discard the bag of juices
• Grill the skewered meat over medium heat for about 5 minutes per side, or until desired doneness
• Sprinkle with more sesame seeds, and green onion slices

Notes

These make a dozen appetizers or enough to feed 4 people. You can double the amount of meat to feed more. You should have enough marinade to cover it. 

nutrition facts are only an estimate 

Nutrition

Calories: 231cal | Carbohydrates: 6g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 487mg | Potassium: 489mg | Fiber: 1g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 4mg

~Melissa – KidFriendlyThingsToDo.com