Valentine Brownie Kabobs
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These Valentine brownie kabobs are an easy, festive dessert made with boxed brownies, heart-shaped marshmallows, and sweet strawberry hearts. Perfect for Valentine’s Day parties, classroom treats, or holiday dessert boards, these brownie skewers are simple to assemble and big on visual impact.
Using a boxed milk chocolate brownie mix keeps prep quick while still delivering rich, chocolatey flavor. Once baked and cooled, the brownies are cut into squares and layered onto skewers with heart-shaped marshmallows and strawberries—creating a fun, handheld Valentine’s Day dessert everyone will love.

Valentine’s Day desserts don’t have to be complicated. These brownie kabobs pair beautifully with other festive treats like Red Velvet Whoopie Pie, Valentine Marshmallow Pops, and Valentine Haystack Monsters. They’re also a great option for non-messy party desserts or themed dessert tables.
Why You’ll Love These Valentine Brownie Kabobs
- Easy Valentine’s Day dessert using a boxed brownie mix
- No special baking skills required
- Visually festive and perfect for parties
- Fun for kids and adults alike
- Easy to customize with different add-ins
Ingredients
- 1 box milk chocolate brownie mix (plus eggs, oil, and water per box instructions)
- Heart-shaped marshmallows
- Fresh strawberries
Supplies Needed

- Baking pan (per brownie mix instructions)
- Parchment paper or nonstick spray
- Sharp knife
- Cutting board
- Wooden skewers
How to Make Valentine Brownie Kabobs
Prepare the brownies according to the boxed brownie mix instructions.

Bake and cool completely. Allow brownies to fully cool before cutting to prevent crumbling.
Cut brownies into squares approximately 1½–2 inches wide.

Prepare the strawberries:
- Cut a small “V” shape from the top of each strawberry – removing the stem as you do
- Slice strawberries in half vertically to reveal heart-shaped slices


Assemble the kabobs:
- Thread a brownie square onto a skewer
- Add a heart-shaped marshmallow
- Add a strawberry heart
- Repeat once if desired, using any pattern you like
Arrange and serve on a platter or Valentine-themed tray.

Expert Tips
- Use fully cooled brownies for clean cuts and easy skewering
- Wipe the knife between cuts for neater brownie squares
- Choose firm strawberries for cleaner heart shapes
- If serving to kids, consider short skewers or trimmed sticks
- Assemble close to serving time for the freshest look
Variations
- Chocolate-dipped strawberry kabobs: Dip strawberry hearts in melted chocolate before assembling
- White chocolate drizzle: Drizzle assembled kabobs with white or pink candy melts
- Brownie bite version: Use mini brownie bites for smaller kabobs
- Add fruit: Alternate with raspberries or banana slices
- Non-skewer option: Layer brownies, marshmallows, and strawberries in clear cups
What to Serve With
- Chocolate-covered pretzels
- Heart Shaped Brownies
- Valentine sugar cookies
- Fresh fruit platters
- Valentine Love Bugs
- Strawberry milk or hot chocolate
- Valentine snack boards
- Red Velvet Turtle Brownies
FAQs
Can these be made ahead of time?
Yes. Brownies can be baked a day in advance. Assemble kabobs the day of serving for the best freshness.
Do the strawberries stay heart-shaped?
Yes, when cut just before assembling. Firmer strawberries hold their shape best.
More Valentine Dessert Ideas You’ll Love
Serving Size
- 1 kabob per person
- A boxed brownie mix typically makes 10–12 kabobs, depending on brownie size
Prep Time & Active Time
- Prep time: 15 minutes
- Bake time: According to brownie mix instructions
- Cooling time: 30–45 minutes
- Active assembly time: 10–15 minutes

Ingredients
- 1 box milk chocolate brownie mix (plus eggs, oil, and water per box instructions)
- 8 oz. Heart-shaped marshmallows
- 1 lb. Fresh strawberries
Instructions
- Prepare the brownies according to the boxed brownie mix instructions.
- Bake and cool completely. Allow brownies to fully cool before cutting to prevent crumbling.
- Cut brownies into squares approximately 1½–2 inches wide.
- Prepare the strawberries: Cut a small “V” shape from the top of each strawberry – removing the stem as you do. Slice strawberries in half vertically to reveal heart-shaped slices
- Assemble the kabobs: Thread a brownie square onto a skewer. Add a heart-shaped marshmallow. Add a strawberry heart. Repeat once if desired, using any pattern you like
- Arrange and serve on a platter or Valentine-themed tray.



