This is such a delicious breakfast or brunch. With four delicious and generous pieces, you can make this for a family Saturday morning breakfast! Come on in and I’ll share the recipe with you:
This really reminds me of a skillet breakfast, and I am a huge fan of those! I will tell you in advance, that this is not a light breakfast. There is a whole lot of bacon grease seasoning this delicious breakfast. Once in a while, it’s fun to indulge!
Delicious, I tell ya! Here’s the recipe:
PrintCheesy Hash Brown Omelet
Ingredients
Scale
- 1/2 lb. of bacon – cooked – reserve the grease
- 1 package of shredded hash browns
- 6 eggs
- 2 Tbsp. milk
- 1&1/2 tsp. salt
- 1 cup of shredded cheddar cheese
Instructions
- In a large non stick skillet, use 1/4 cup of the bacon drippings to brown hash browns
- In a medium bowl, beat the eggs, milk and salt
- In another non stick skillet, on low heat, heat remaining bacon grease
- Add the egg mixture and let it thicken
- When the outer edge is thick, tilt the pan and lift the cooked portion of the eggs up so the uncooked can run underneath
- When the bottom of the omelet is browned, add the hashbrowns and spread
- Sprinkle the cheese over the top
- Fold the omelet over and move to a large plate
- Slice into 4 servings
- Serve with cooked bacon
