These Chocolate Marshmallow Pops on a Stick are simple, beautiful, and elegant looking. They are the perfect sweet treat for parties, showers, and holidays. These marshmallow lollipops are made with bright spring pastel colors making them a great baby shower treat, Easter, and Mother’s Day Gift.
Colorful Marshmallow Pops on a Stick
If you are looking for more ways to decorate Chocolate Marshmallows, check out these Football Marshmallow Pops, Fourth of July Marshmallow FirecrackersFourth of July Marshmallow Firecrackers, and S’more Marshmallow Pops
These marshmallow pops can be made up to five days in advance of your event making them the perfect “make-ahead” treat.
They are a great bouquet for mom on Mother’s Day, but with these pastel colors, I think they are perfect for a baby shower, too.
you should be able to store marshmallow pops at room temperature and in an air-tight container for up to five days
If you’ve completely covered the marshmallow in chocolate, you can extend that to a little more than time to at least one week – up to 10 days.
You can easily display marshmallow pops in a tall container of rice or floral foam. Just push the popsicle stick down into the rice or foam. You can cover the floral foam with decorations for a more aesthetic look
Colorful Marshmallow Pops on a Stick
Equipment
- 12 lollipop sticks
- 1 floral foam stand optional – this is to stand the pops in to dry upright
Ingredients
- 12 Marshmallows – Standard Size
- 4 oz. white chocolate melts pastel colored (like yellow)
- 4 oz. white chcolate melts pastel colored (like lavender or light blue)
- 4 oz. white chocolate melts pastel colors (like pink)
Toppings Ideas:
- ½ cup Sprinkles pastel or white
- ½ cup M&Ms pastel colored
- 6 oz. chocolate melts yellow
Instructions
- Place marshmallows on a lollipop sticks
Melting Chocolate –
- Use a separate bowl for each color of chocolate
- I only used about 1/3 of the chocolate from each bag. For making more than 1 dozen pops, you’ll want to adjust the amount of chocolate melted
- I like to pour chocolate melts into a glass microwave-proof bowl and microwave them for 1 minute. Stir until smooth. If needed, microwave an additional 30 seconds and stir until smooth
Dipping and Decorating:
- Dip the marshmallow in the melted chocolate
- Roll the marshmallow around until it is coated. You can either coat the entire marshmallow or just half of it, leaving some of the white marshmallow exposed
- Hold the marshmallow over the melted chocolate until most of the excess chocolate has dripped off
- While the chocolate is wet, place any of the candies on top of the marshmallow, carefully holding it upright so the candy doesn’t slide off
- Place into your floral foam or rice to dry
- That’s It – continue with each marshmallow
Notes
- once the chocolate has hardened, you should be able to lay the pops down to store side by side in an airtight container – at room temperature – for up to 5 days
Nutrition
~Melissa
KidFriendlyThingsToDo.Com
I love these yummy marshmallow treats! Thanks