Mexican Lasagna Recipe {Easy}

This Mexican Lasagna is a fun twist on classic lasagna. This is a great recipe for anyone who loves Mexican-themed food. Easy to make and the best flavor. Make Mexican Lasagna ahead and bake on those busy weeknights or add it to Taco Tuesday.

Mexican Lasagna

I love making Mexican Dishes. They are definitely my favorite main dish to

More Mexican-themed Recipes For you to Enjoy

Mexican Spaghetti

Mexican Cornbread with Creamed Corn 

Easy Mexican Pie 

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FAQs

What is Mexican Lasagna?

• Mexican Lasagna is a fun twist on the classic Italian lasagna. Ingredients will vary, but most have a layer of tortilla shells in place of lasagna noodles, a layer of tomato and beef mixture in place of sauce and beef mixture, and a cheese layer. Some have black beans, corn, a cream cheese layer, sour cream, and/or refried beans.

This particular Mexican lasagna does not have the typical corn and beans like a lot of recipes, but you can easily add those to the beef mixture. You can really customize the ingredients to include your favorite taco ingredients. Rice would also be a great addition to the beef mixture.

What are good add-ins for a Mexican Lasagna Recipe?

• Enchilada sauce poured on the bottom and/or over the top layer
• Green Chile mixed into the beef mixture
• Canned Corn – drained – mixed into beef mixture
• Black Beans – drained – mixed into beef mixture
• Sour Cream – layer on top and under a layer of cheese
• Salsa – added to beef mixture and cooked down
• Rice – added to beef mixture
• Rotelle

Make-Ahead and Storage

Can you make Mexican Lasagna Ahead of Time?

• You can make Mexican Lasagna up to 1 day in advance. Cover before baking and refrigerate until ready to bake

How Long will Mexican Lasagna Last in the Fridge?

• Covered and refrigerated, Mexican Lasagna can last up to 3-4 days. Reheat in the oven or microwave leftovers

If you are ready to make this delicious lasagna, let’s make sure you have everything you’ll need: 

Ingredients

• ground beef – sirloin or very lean – I like to use sirloin because there is very little fat and rarely needs draining. Try to find a lean ground beef
• stewed tomatoes
• Vidalia onion, chopped – I usually use sweet onions instead of yellow onions, because yellow onions have such a strong flavor. It is totally up to you whether you prefer to use yellow or sweet
• garlic powder
• chili powder
• table salt
• ground black pepper
• flour tortillas – I used 4 (10 in.) tortillas. You can also use 6-inch flour tortillas – you’ll probably use around 6
• shredded Mexican Cheese Blend – Mexican blend is a blend of cheddar and Monterey Jack cheese
• sliced ripe black olives – drained

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How do you make Mexican Lasagna?

• In a large skillet, brown the beef – drain if necessary
• Add tomatoes, onion, and spices
• Simmer, uncovered for 20 minutes
• Arrange 1 layer of tortillas on the bottom of the pan – overlapping if needed
• Cover tortillas with half of the beef mixture
• Sprinkle half of the cheese over the beef
• Repeat layers of tortillas, beef, and then cheese
• Sprinkle with olives
• Bake at 350 degrees for 30 minutes
• Serve with your favorite taco toppings such as…sour cream, chopped tomatoes, chopped chives, black beans, and guacamole

Here is the printable recipe for you…