Slow Cooker Southwest Pulled Pork Sliders are one of the easiest meals to make and are perfect for feeding a crowd like during the holidays or on game day.
Slow Cooker Pulled Pork Sliders
Don’t you love slow cooker meals? I love the smell of something tasty filling up the kitchen like this amazing recipe for Slow Cooker Sloppy Joes, or this French Dip Sandwich
These Slowcooker Southwestern Shredded BBQ Pork Sliders are easy to make. The only thing missing, in my opinion, is Cole Slaw on top. Mmm, Mmm.
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Recipe
Slow Cooker Southwestern Pulled Pork Sliders
An easy meal to make in the slow cooker
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Servings: 10
Calories: 394cal
Cost: $15
Equipment
- slow cooker
Ingredients
- 8 oz. chopped green chilies
- 8 oz. tomato sauce
- 1 large sweet onion sliced thin
- ¼ cup chili powder
- 1 tsp. ground cumin
- ½ tsp. basil
- 3 lbs. boneless pork loin roast
- 20 Slider buns
Instructions
- In slow cooker, combine everything, but the pork roast
- Add the pork roast into the mixture
- Cook on low for about 8 hours, or until the meat is tender
- Remove the pork from the sauce
- When the meat has cooled off enough, shred the pork, and return it to the sauce to heat through
- Serve on slider buns
Notes
nutrition facts are only an estimate
Nutrition
Calories: 394cal | Carbohydrates: 40g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 365mg | Potassium: 766mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1900IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 4mg
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~Melissa – KidFriendlyThingsToDo.com
