These Vampire Cheesecake Bites are the perfect Halloween Vampire Treat. Easy to make, fun and so delicious. Kids and adults will love these Halloween Themed Party Desserts.
Vampire Cheesecake Bites – Halloween Vampire Treats
The big bonus here is that these cheesecake bites can be made ahead of time.
Delicious, easy to make and so cool, these Vampire Bites will be the hit of the Halloween Party!
These treats are a fun twist on the old fashioned cheesecake bites with vanilla wafer crusts.
What are some good Finger Foods for a Halloween Party?
Halloween Jalapeno Poppers
Pizza Mummies
Mummy Meatballs
How Long will Cheesecake Bites Last?
- Cheesecake bites, covered and stored in the refrigerator will last up to 3 days
How far in advance can I make Cheesecake Bites?
- For freshness – it is best to make them up to one day in advance or the day of the party
How do you make Vampire Cheesecake Bites – A Halloween Vampire Treat?
- Preheat the oven to 325 degrees
- Mix cream cheese, sugar and vanilla
- Add eggs and mix in
- Line a mini cupcake tin
- Place vanilla wafers into the bottom of the liners
- Spoon cream cheese filling over wafers
- Bake for 30 minutes
- Prepare pie filling by blending it and pouring it into a squeeze bottle
- Let cheesecakes cool
- Make 2 holes into cheesecake bites
- Pour filling into holes and make fangs by squeezing pie filling into fang shapes
Here is the printable recipe for these Halloween Vampire Bites…
Vampire Cheesecake Bites {A Halloween Vampire Treat} | Kid Friendly Things To Do
Easy to make and fun Halloween Party Treat
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Ingredients
- 1 Box of vanilla wafer cookies such as Nabisco Nilla Wafers
- 2 8oz. packages of softened cream cheese
- 1 tsp. vanilla
- ½ cup of sugar
- 2 eggs
- Cherry Pie filling
Other Equipment Needed:
- mini cupcake wrappers
- mini muffin tin
- lollipop stick wooden skewer or something similar in shape and size
- Squeeze bottle – like a Wilton Candy Melt Squeeze Bottle
Instructions
- Preheat oven to 325 degrees
- Line mini muffin tins with cupcake wrappers
- Place a vanilla wafer in each wrapper – If you are struggling to get the cookie to fit then you can turn the cookie around so the rounded side is facing down.
- Mix cream cheese, vanilla, and sugar
- Add eggs and mix well
- Spoon the mixture over vanilla wafers – filling cupcake wrappers all of the way
- Bake for 25 minutes
- Let the mini cheesecakes cool down
- Remove the mini cheesecake bites from the muffin tin
- Let cool for about 30 minutes
- Blend the cherry pie filling until it is smooth
- Pour the filling into the squeeze bottle
- Use the lollipop stick to push 2 holes into the cheesecake bites
- Fill holes with cherry pie filling and then squeeze a small amount under the 2 holes in the shape of fangs
- Store covered and in the refrigerator
Notes
- If you find that your vanilla wafers are too large for your cupcake liner, try flipping them over so the rounded edge is at the bottom or simply break them up and drop pieces into the bottom of the liner
