Vanishing Oatmeal Bars with Chocolate Chips Recipe

These Oatmeal Chocolate Chip Bars are so delicious. That’s why they are named vanishing. They will literally vanish before your eyes! Come on in and I’ll share my recipe for Vanishing Oatmeal Bars with Chocolate Chips…

Oatmeal Bars with Chocolate Chips

If you are looking for cookie bar recipes then you might like my recipe for Chewy Oatmeal Bars , Oatmeal Bar Cookies, and S’mores Bar Cookies

I made the mistake of standing in front of the platter of these Oatmeal Chocolate Chip Bars. I think I ate about 15! 🙁 They are addicting, y’all. My advice to you is to make them for a picnic and share them. You’ll be glad you did, and so will everyone else.

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How Do You Make Oatmeal Bars with Chocolate Chips?

1. Preheat the oven to 350 degrees
2. Using a large bowl, mix the butter and sugar together 
3. Add eggs and vanilla
4. In a separate bowl, mix flour, baking soda, cinnamon and salt
5. Mix dry and wet ingredients together
6. Fold in the oatmeal and chocolate chips
7. Press the batter into an ungreased baking pan 
8. Bake for 30 minutes

How Do You Store Oatmeal Bars?

• After the oatmeal bars have cooled, then cut them into 12 bars. Store into an airtight container at room temperature for up to one week.

Vanishing Oatmeal Chocolate Chip Cookie Bars

Delicious cookie bars that are sure to delight anyone

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 15

Calories: 488cal

Author: Melissa

Cost: $10

Equipment

• mixing bowls
• parchment lined baking sheet

Ingredients

• ½ lb. softened (2 sticks of butter)
• 1 cup brown sugar firmly packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla
• 1&1/2 cups flour all-purpose
• 1 tsp. baking soda
• 1 tsp. cinnamon
• ½ tsp. salt
• 3 cups Quaker Oats – Quick or Old Fashioned – uncooked
• 1 cup mini milk chocolate chips such as Hershey’s

Instructions

• Preheat oven to 350 degrees
• In a medium bowl, Beat the butter and sugars together until creamy
• Add the eggs, and vanilla, mix together
• In a separate bowl, mix the flour, baking soda, cinnamon, and salt
• Add the dry ingredients to the wet ingredients, and mix well
• Fold in the Oatmeal, and Chocolate Chips
• Press into an ungreased 9×13 baking pan
• Bake for 30 minutes
• Check doneness by inserting a toothipick into the middle. If it comes out clean they are probably ready.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 488cal | Carbohydrates: 76g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 274mg | Potassium: 141mg | Fiber: 3g | Sugar: 29g | Vitamin A: 442IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 3mg

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~Melissa – KidFriendlyThingsToDo.com