Tomato and Onion Ham Glaze

Tomato and Onion Ham Glaze

Posted by in Birthday/Holiday & Celebration Dish, Easter, Easter, Holidays, Birthdays & Celebration Ideas, Recipe, Recipes

This Tomato and Onion Ham Glaze is a nice change from the sweet glazes. I couldn’t help myself from taking little taste tests from the glaze. It’s so good. Mixed with a little brown sugar and Worcestershire Sauce, it’s pretty irresistable! Here’s the recipe:

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Chocolate Covered Apple Easter Chicks

Chocolate Covered Apple Easter Chicks

Posted by in Animal, Birthday Dessert Idea, Birthday/Holiday & Celebration Dish, Birthdays, Dessert, Easter, Easter, Easter, Fun Foods, Holiday Fun Foods, Holidays, Birthdays & Celebration Ideas, Other Fun Foods, Recipe, Recipes

These Chocolate Covered Apple Easter Chicks would be such a fun display and dessert on Easter Sunday! They would also be great for a barn party, Spring, or Summer get together. The chocolate chickens are dipped in coconut that is colored brown to resemble hay or a nest. Here’s what I did to make these little chickens:

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Lamb Hand Print Craft

Lamb Hand Print Craft

Posted by in Craft, Craft, Crafts & Ideas for Home, Easter, Easter, Holidays, Birthdays & Celebration Ideas, Spring, Summer

This would be a great Easter craft for little kids. It’s a sweet and sentimental craft that would be a great follow up craft to a lion and the lamb lesson!

Here’s what we did to make this cute Lamb Hand Print Craft – 

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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Posted by in Cakes/Pies/&Delights, Dessert, Recipes

Oh yum! I grew up with this dessert as a staple in my mom’s kitchen. Now, it’s my turn to surprise everyone with this delicious dessert! It’s just as good as I remember it! And, the family still dives in for seconds and thirds! But, why is it called a salad? Anyone know? Here’s the recipe for Strawberry Pretzel Salad:

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Lasagna Roll Up

Lasagna Roll Up

Posted by in Main Dish, Pasta, Recipes

This is a delicious Lasagna Roll Up recipe that you’ve got to try. I found the recipe in an old cook book of my mom’s, and thought the kids would love it. Everyone devoured it. It’s not only delicious it’s fun to make with or without the kids! 

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