The next time you crave Buffalo Wild Wings, try this Homemade Easy Buffalo Sauce Recipe. You’ll never buy the store version again. Come on in, and I’ll share the recipe for this delicious buffalo sauce.
I love game day recipes, because they usually consist of finger foods like pizzas in a muffin tin, and stromboli, or appetizers like bacon wrapped sweet potatoes. I had never thought of making homemade buffalo wing sauce until I realized I had no sauce for the Buffalo Wings I promised for dinner. I’m so glad I ran out of wing sauce. This is good stuff.
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What is the Best Buffalo Wing Sauce?
If we are talking store-bought…In my opinion, it’s always been Frank’s Buffalo Wing Sauce. But, this homemade version is my absolute favorite.
How do you make Buffalo Sauce Using Louisiana Hot Sauce?
Lousiana Hot Sauce is just the typical hot sauce you shake onto your food. In this recipe, I use Frank’s Hot Sauce. You can easily find it in your grocery store.
Here’s another Buffalo Sauce recipe that I think you’ll enjoy…
Don’t forget the Buffalo Sauce Dip for your Game Day party.
Buffalo Wing Sauce
Ingredients
- ½ cup hot pepper sauce like Frank’s
- ½ cup cold unsalted butter
- 1& ½ tablespoons white vinegar
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- ⅛ tsp garlic powder
- salt to taste
Instructions
- Using a medium sized saucepan over med/high heat, pour all of the ingredients into the saucepan and stir until everything is melted and blended together
Adding Sauce to Wings
- For Buffalo Chicken Wings… (reserve some sauce for dipping)
- Bake the wings without an sauce on them at 450 degrees for about 45 minutes or until done
- Toss baked wings in a bag with most of the sauce or place a lid on the bowl of chicken wings and shake to coat with sauce
- To dry wings, place them on a baking sheet and place in the oven that is still warm from baking the wings, but it is now turned off
- Wings will dry with sauce coating in about 10 minutes
Notes
Nutrition
~ Melissa – Kid Friendly Things To Do
