Homemade Chocolate Chip Muffin Recipe

These Homemade Chocolate Chip Muffins are moist and loaded with chocolate chips. They are the perfect sweet snack or breakfast treat. A great way to start the day. 

How to Make Chocolate Chip Muffins

• Preheat oven to 375 degrees
• Grease one dozen muffin cups
• In a medium-sized bowl, stir the flour, brown sugar, granulated sugar, baking powder, and salt
• In a large bowl, combine the milk, butter, eggs, apple sauce, and vanilla
• Gradually add the dry ingredients to the wet ingredients – stir to combine
• Fold in the chocolate chips
• Spoon the batter into the muffin cups
• Bake for about 20 minutes, or until a toothpick inserted into the middle of muffins comes out clean
• Cool muffins for 5 minutes
• Remove from the tins – use a knife to loosen edges if needed

Expert Tips for Making these muffins

Add extra chocolate chips and a little more muffin batter to the tin to make 12 large muffins that are loaded with chocolate.

The recipe can make up to 18 regular sized muffins or 12 large muffins. 

How long can you store homemade muffins?

• homemade muffins can be stored covered at room temperature for up to 3 days

Can you freeze homemade muffins?

• To freeze muffins, allow them to cool completely. Wrap muffins in freezer wrap or foil and place in a freezer bag. Freeze for up to 2 months.

Here are some more chocolate chip recipes that you might like: 

• Vanishing Chocolate Chip Oatmeal Bars 
• Miss Duncan’s Chocolate Chip Cookie Recipe 
• Mint M&M and Chocolate Chip Blonde Brownies

Chocolate Chip Muffins –

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 12 -18 muffins

Calories: 222cal

Author: Melissa

Ingredients

• 2 c of all-purpose flour
• ⅓ c of packed light brown sugar
• ⅓ c sugar
• 2 t baking powder
• ½ t salt
• ⅔ c evaporated milk
• ½ c of butter melted but cool
• 2 eggs beaten
• ⅓ c of applesauce
• 1 t vanilla
• 1 package of milk chocolate chips 11&1/2 oz.

Instructions

• Preheat oven to 375 degrees
• Grease one dozen muffin cups
• In a medium-sized bowl, stir the flour, brown sugar, granulated sugar, baking powder, and salt
• In a large bowl, combine the milk, butter, eggs, apple sauce, and vanilla
• Gradually add the dry ingredients to the wet ingredients – stir to combine
• Fold in the chocolate chips
• Spoon the batter into the muffin cups
• Bake for about 20 minutes, or until a toothpick inserted into the middle of muffins comes out clean
• Cool muffins for 5 minutes
• Remove from the tins – use a knife to loosen edges if needed

Notes

To make larger muffins…use all of the batter to full 1 dozen muffin tins. To get more muffins, about the size of cupcakes, only fill tin 3/4 of the way with batter 

Storage:

• Store, covered at room temperature for up to 3 days 
• these muffins can be frozen up to 2 months 

nutrition facts are only an estimate 

Nutrition

Calories: 222cal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 256mg | Potassium: 91mg | Fiber: 1g | Sugar: 14g | Vitamin A: 312IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg

~Melissa – Kid Friendly Things To Do