Marbled Cheesecake Brownies
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Cheesecake and Brownies – My two favorite desserts combined. The combination is absolutely delicious. Fudgy, creamy, easy to make, and irresistible. These brownies will certainly be a crowd-pleaser.
Marbled Cheesecake Brownies
Do I need to refrigerate Cheesecake Brownies?
- You can leave cheesecake brownies covered at room temperature for a couple of days. Any leftovers after that time period can be covered and refrigerated for up to five days.
How do I make brownies less cakey?
- Use one less egg in the batter. Eggs will lift the brownies in baking making brownies rise and become cakey
Are you looking for a delicious brownie and bar recipes? Try some of my other posts, like:
- Chocolate Chunk Zucchini Brownies
- The Best Coconut Dream Bars
- Loaded Turtle Brownies with Caramel and Pecans
Are you ready to make these delicious brownies? Let’s make sure you have everything you need…
- 1 box of Fudge Brownie mix
- 2/3 Cup of Vegetable Oil
- 1/4 Cup of Water
- 2 Whole Large Eggs
- 8 oz. of Cream Cheese – softened
- 4 Tbsp. butter softened
- 1/3 Cup of granulated sugar
- 1 Large Egg
- 2 Tbsp. of all-purpose flour
- 1/2 tsp. vanilla
Marbled Cheesecake Brownies – Kid Friendly Things To Do .com
Combining cheesecake and brownies into an easy-to-make Marbled Cheesecake Brownie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 1 box of Fudge Brownie mix
- 2/3 Cup of Vegetable Oil
- 1/4 Cup of Water
- 2 Whole Large Eggs
- 8 oz. of Cream Cheese – softened
- 4 Tbsp. butter softened
- 1/3 Cup of granulated sugar
- 1 Large Egg
- 2 Tbsp. of all-purpose flour
- 1/2 tsp. vanilla
Instructions
- Preheat oven to 350 degrees
- In a large bowl – mix the brownie mix, oil, water, and eggs
- Pour the brownie mixture into a prepared (greased) pan
- In a small bowl, mix the cream cheese, butter, sugar, egg, flour, and vanilla
- Drop by spoonfuls onto the brownie mixture
- Using a toothpick, create beautiful patterns on the top of the brownies
- Pull the toothpick back and forth in a Z pattern
- Turn the dish, and repeat the Z pattern going the opposite way
- Bake for about 30 minutes
- Cool, and cut into bars
Notes
- Store in an Airtight Container at room temperature for up to 2 days or in the refrigerator for up to 5 days
~ Melissa – KidFriendlyThingsToDo.com
