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Mom’s Recipe for Easy Raspberry Sherbert and Cranberry Holiday Punch

Mom's Recipe for Easy Raspberry Sherbert and Cranberry Holiday Punch

Ingredients

Scale
  • 2 (12 oz.) Frozen Fruit Punch Concentrate
  • 1 (12 oz.) Frozen Cranberry Juice Concentrate
  • 1 (2 liter) Lemon-Lime Soda
  • 1 Qt. of Raspberry Sorbet

Instructions

  1. A little while (maybe about 30 minutes) before your party, dinner, or whatever the occasion, position your punch bowl
  2. Add to the punch bowl, the frozen juice concentrates
  3. Add the soda and stir until the concentrate dissolves, or if your too busy, just come back and check on it in a few minutes, then stir until dissolved
  4. Scoop the entire container of Sorbet over the liquid and just let the Sorbet float around
  5. Serve and enjoy!

Nutrition