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Rolo Spider Cookies

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Rolo Spiders are a fun and easy Halloween treat that everyone will love. Made with just a few simple ingredients, these spooky little spiders are equal parts cute and delicious. With an Oreo base, a gooey Rolo body, chocolate legs, and candy eyes, they’re the perfect no-bake snack for kids and adults alike.

Rolo spider cookies

I love Halloween treats like this one. Halloween is such a creative and fun holiday with so many cute characters to create, like these Halloween monster cheeseburgers, Frankenstein cupcakes, and these fun spiderweb cupcakes.

Why You’ll Love These Rolo Spiders

  • Kid-friendly: The kids can help with assembling these cute spider cookies.
  • Fast: They only take minutes to put together.
  • Festive: Perfect for Halloween parties, school treats, or a fun family activity.

Ingredients You’ll Need:

spider Rolo cookie ingredients
  • Oreo Cookies
  • Rolo candies
  • Brown Chocolate Melts
  • Candy Eyes

How to make Rolo Spiders

Cookies – Gently twist open each Oreo cookie, keeping the cream side intact.

Adding the Spider body – Place a Rolo candy right in the center of the cream side.

making Rolo spiders

Make the legs – Melt your chocolate melts and transfer the melted chocolate into a piping bag or zip-top bag with the corner snipped off. Pipe out 3–4 legs on each side of the Rolo so that it resembles spider legs extending across the cookie.

making Rolo spiders

Attach the eyes – Dab a small amount of melted chocolate onto the back of each candy eye and press them onto the front of the Rolo.

making Rolo spiders

Set and serve – Allow the chocolate to firm up (you can pop them in the fridge to speed it up), then serve your spooky spider cookies.

Rolo spider cookies
Rolo spider cookies

Expert Tips

Melting Chocolate: Place the chocolate melts in a microwave-safe glass bowl and heat in 30-second intervals, stirring in between, until fully melted. Avoid heating for more than 90 seconds, or the chocolate may harden.

Piping Tips: Using a piping bag is recommended over a zip-top bag, as it gives you better control. Simply snip a tiny hole at the tip and squeeze out the chocolate to create precise spider legs.

Variations

Cookie Base: Use other cookies besides Oreo cookies.

Spider Bodies: Used mini Reese’s cups instead of Rolos

What to Serve With

Drinks – Halloween Punch like Bat BrewJack-O-Lantern Drinks for KidsKid-Friendly Vampire DrinksMonster Mash Halloween Punch, White Hot Chocolate

Hot Chocolate – Make some slow cooker hot chocolate and top with spooky frozen marshmallow toppers

Savory Snacks – Like Witch Finger Soft PretzelsGhost Popcorn TreatsSkeleton Hand Popcorn Treats

Main Course Halloween TreatsGrilled Cheese Jack-O-Lantern, Jack-O-Lantern Cheeseburgers, Coffin Sandwiches, Mummy Hot Dogs

FAQs

Can I Make Spider Rolos Ahead of Time?

Yes! You can make these a few days in advance. Store them in an airtight container at room temperature.

Can I Use Different Cookies Besides Oreos?

Yes! I think chocolate chip cookies would be perfect, but you could also use Gingersnap, Vanilla Wafers, or Sugar Cookies

What If I Don’t Have Candy Eyes?

You can use mini marshmallows with mini chocolate chips, mini chocolate chips, or frosting.

More Halloween Treats You’ll Enjoy

Storing

Store cookies at room temperature in an air-tight container

Serving Size

This recipe will make one dozen spiders, but you can make as many as you need by doubling or tripling the recipe

Printable Recipe

Rolo spider cookies

Rolo Spider Cookies

Cute little spider cookies for a fun Halloween treat.
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Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 minutes
drying and decorating: 5 minutes
Total Time: 22 minutes
Servings: 12 servings
Calories: 131cal
Author: Melissa Haines
Cost: $10

Ingredients

  • 12 Oreo Cookies
  • 12 Rolo Candies
  • 3 oz. chocolate melts brown
  • 24 candy eyes

Instructions

  • Cookies – Gently twist open each Oreo cookie, keeping the cream side intact.
  • Adding the Spider body – Place a Rolo candy right in the center of the cream side.
  • Make the legs – Melt your chocolate melts and transfer the melted chocolate into a piping bag or zip-top bag with the corner snipped off. Pipe out 3–4 legs on each side of the Rolo so that it resembles spider legs extending across the cookie.
  • Attach the eyes – Dab a small amount of melted chocolate onto the back of each candy eye and press them onto the front of the Rolo.
  • Set and serve – Allow the chocolate to firm up (you can pop them in the fridge to speed it up), then serve your spooky spider cookies.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 131cal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 64mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

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