This Slow Cooker Apple and Granola Breakfast Cobbler Recipe is filling and healthy. Made in the crockpot for a quick, easy, and cozy breakfast.
Slow Cooker Granola Cobbler
Slow Cooker Breakfast recipes are the best. Just head down early in the morning, flip the switch to on and enjoy your morning with family. Before you know it, breakfast is served like this Crockpot Eggs and Bacon Breakfast. This slow cooker breakfast is healthy and delicious, reminding me of bread pudding without the raisins.
Ingredients
- foil cake pan inserted into the slow cooker
- apples that have been cored peeled and sliced up
- lemon juice
- ground cinnamon
- brown sugar
- unsalted butter – melted
- your favorite granola
Equipment
Slow Cooker
Serving Suggestions
- Serve with more granola
- Heavy cream the best Half and Half, milk, or yogurt
- walnuts or any other type of nut
How to make A Slow Cooker Granola and Apple Breakfast
- Pour the granola into the bottom of the foil pan
- Mix the apples and lemon juice
- Add brown sugar, cinnamon, and melted butter to the apples – mix in
- Pour apples over the granola
- cook with the lid on and the temperature on high for 2-4 hours
- Take the lid off and fold the granola from the bottom of the pan into the apples
- Serve in bowls topped with heavy cream, yogurt, or milk plus more granola (if you want a crunch) and walnuts
Expert Tips
This recipe has had me back in the testing kitchen several times.When I tested this recipe at first, the granola on the edges started to burn. Eventually, I figured out a way to keep the granola in tact and delicious.
Use a foil pan that will mold to whatever shape your crockpot is (mine is oval). The cake foil pan is deep enough to hold the granola and form a barrier between the hot sides of the slow cooker and the delicate granola.
The day that I tested this recipe, I cooked it for nine hours and checked on the granola all day long. There was not even a little hint of them burning. The foil barrier is a success. As you can see the granola bits are dark golden, but that is due to the melted butter and brown sugar caramelization.
More Tips and Tricks for this Slow Cooker Apple Granola Breakfast:
make sure all of the granola is safely at the bottom of the foil pan so it has a buffer between it and the hot sides of the slow cooker
this is not necessary, but you can add some apple juice for extra moisture to the inside of the pan or even at the bottom of the slow cooker
cook on high for a quick breakfast or slowly for 6-8 hours
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Easy Family Recipes – Just Like Mom Used to Make
Other Breakfast Recipes
Copy-Cat Cracker Barrel Pancakes
Cherry and Cheesecake Coffee Cake Danish Ring – so easy to make
Cheesy Western Skillet with Hashbrowns
Recipe
Slow Cooker Apple Cobbler
Equipment
- foil cake pan inserted into the slow cooker
Ingredients
- 8 medium apples that have been cored peeled and sliced up
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- ½ cup brown sugar
- 3 Tbsp. unsalted butter melted
- 2 cups granola cereal your favorite flavor
Serving Suggestions
- Serve with more granola
- Heavy cream the best Half and Half, milk, or yogurt
- walnuts or any other type of nut
Instructions
- Pour the granola into the bottom of the foil pan
- Mix the apples and lemon juice
- Add brown sugar, cinnamon, and melted butter to the apples – mix in
- Pour apples over the granola
- cook with the lid on and the temperature on high for 2-4 hours
- Take the lid off and fold the granola from the bottom of the pan into the apples
- Serve in bowls topped with heavy cream, yogurt, or milk plus more granola (if you want a crunch) and walnuts
