Today, for my Halloween Fun Food Idea, I have a Melting Witch Fun Ice Cream Treat Idea for Kids on Halloween that is so easy to make and adorable – Wickedly Adorable.
I have a few new Halloween fun food and craft ideas that I’m dying (see what I did there?!) to get out to you this week. I’ll start back up next week with more recipes in the mix. It will be time – in blog land, that is, to switch holidays, and I’ll be concentrating on Thanksgiving recipes, crafts, and ideas. I am so excited about what I have in store for you
If you are looking for Witch Ideas, then you might like my recipe for Witch Hat Cupcakes, or Crescent Roll Witch Hats
Here’s what you’ll need for this Witch Themed Halloween Idea
- A sugar cone
- Spray Color Mist – Find this in the aisle with cake decorating supplies
- A large round cookie that is larger than the top of the sugar cone
- lime green chocolate melts – I found a fun, and simple new product for this. It’s also in the cake decorating aisle. They now have individual melting baggies
- Green ice cream or Sherbert
- Candy eyeballs
- A purple round candy for the wart – Gross, but so necessary!
- Green jelly bean for the nose
How do you make this Witch-Themed Dessert?
- Scoop out the green ice cream onto individual plates, or on a baking sheet lined with wax paper
- Freeze until good and firm
- Meanwhile, coat your surface with wax paper, spray mist the sugar cones, and if necessary – the cookie
- Melt your chocolate melts, and if you have the ready-to-use chocolate squeeze baggie, snip the corner and make a line around the brim of the hat
- Use a spreading knife to spread the chocolate out wider
- If you don’t have the ready-to-use chocolate squeeze bag, then just place some in a baggie, seal, and snip a corner – Use that as a piping bag for your chocolate
- Use some of the melted chocolate to secure the upside-down sugar cone to the cookie
- Let the chocolate dry and harden
- You can pull the frozen green scoops out and decorate them with the eyes, wart, and nose
- When you are ready to serve, place the witch hats on the Melting Witch and enjoy
Expert Tip
Frozen dessert plates will help keep the witch from melting too quickly
More Witch Treats
Amazon Picks for this Halloween Dessert
Fancy Sprinkles Fancy Decor...Shop on Amazon
Wilton Violet Color MistShop on Amazon
SKITTLES Original Chewy Can...Shop on Amazon
Mike and Ike Original Candy...Shop on Amazon
GEORLD Small Candy Eyeballs...Shop on Amazon
Joy Cone, Sugar Ice Cream C...Shop on Amazon
Fun Melting Witch Treat
Equipment
- 1 small dessert plate
Ingredients
- 1 sugar cone
- spray color mist find this with cake decorating supplies
- round cookie larger than the top of the sugar cone top
- 1 6 oz. chocolate melts
- 1 scoop ice cream green – or green Sherbert
- candy eyeballs
- 1 skittles purple – or other round candy for the wart
- 1 jelly bean or green Mike & Ike
Instructions
- Scoop out the green ice cream onto individual plates, or on a baking sheet lined with wax paper
- Freeze until good and firm
- Meanwhile, coat your work surface with wax paper, and spray mist the sugar cones
- if necessary – spray the cookie
- Melt your chocolate melts
- Squeeze a line of chocolate around the top of the sugar cone (about 1/4 inch down from the top)
- If necessary, use a spreading knife to turn it into a wide line
- Use some of the melted chocolate to secure the upside-down sugar cone to the cookie
- Let the chocolate dry on the cone
Decorating and Forming the Witch Treat
- You can pull the frozen green scoops out and decorate them with the eyes, wart, and nose
- Place the witch hats on the Melting Witch and enjoy
