This is a recipe that I reviewed this month on Taste of Home! I thought the timing was great for the Super Bowl! Don’t let the MeatLESS scare you away from this simple, fast chili, it’s delicious! Here’s the recipe:
Hearty Meatless Chili
Hearty Metless Chili – You’ll never miss the meat!
Scale
Ingredients
- 2 cans of Kidney Beans – I used light red
- 1 can of Black Beans – drained and rinsed
- 2 cans of Stewed Tomatoes
- 1 can of Mexican Style Corn
- 1/2 Cup of Chunky Salsa
- 1 T of Ground Cumin
- 2 t of Chili Powder
Optional Toppings
- Sour Cream
- Shredded Cheddar Cheese
Instructions
- In a large pot, over medium/high heat, combine all of the ingredients.
- Bring to a boil, reduce heat, and simmer for about 15 minutes
- You are done! Enjoy! Of course chili is always best the next day, so feel free to make this in advance
- Adapted from Taste of Home – Find the original recipe, and more at TasteofHome.com
If you enjoyed this post on Hearty Meatless Chili – then don’t forget to follow along for more free recipes, crafts, DIY, and so much more:
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~Melissa – KidFriendlyThingsToDo.com
