I thought the timing of this Meatless chili recipe was great for the Super Bowl. Don’t let the MeatLESS scare you away from this simple, fast chili. It’s hearty and delicious to eat.
Hearty Meatless Chili recipe
Are you looking for chili recipes? Try some of my other posts, like…
- Cincinatti Style Chili
- Leftover Roast Beef Chili
- Slow Cooker Frito Pie with Chili Con Carne
Are you ready to make this recipe? Let’s make sure you have all of the ingredients…
Ingredients for this chili:
- Kidney beans – I used light red. You can use light or dark
- Black beans – rinsed
- Stewed tomatoes
- Fiesta style can of corn – this is corn with red and green pepper
- Chunky salsa
- Spices – cumin and chili powder
- Optional toppings: shredded cheese and sour cream
Hearty Meatless Chili
Hearty Metless Chili – You’ll never miss the meat!
Ingredients
Scale
- 2 cans of Kidney Beans – I used light red
- 1 can of Black Beans – drained and rinsed
- 2 cans of Stewed Tomatoes
- 1 can of Mexican Style Corn
- 1/2 Cup of Chunky Salsa
- 1 Tbsp. of Ground Cumin
- 2 tsp. of Chili Powder
Optional Toppings
- Sour Cream
- Shredded Cheddar Cheese
Instructions
- In a large pot, over medium/high heat, combine all of the ingredients.
- Bring to a boil, reduce heat, and simmer for about 15 minutes
- You are done! Enjoy! Of course chili is always best the next day, so feel free to make this in advance
If you enjoyed this post on Hearty Meatless Chili – then don’t forget to follow along for more free recipes, crafts, DIY, and so much more:
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~Melissa – KidFriendlyThingsToDo.com
