A fluffy Corn Souffle is full of flavor and creaminess. Easy to make and so delicious. This recipe is the perfect side for any holiday or a potluck dinner. Everyone will be coming back for seconds of Mom’s Corn Souffle Recipe.
Mom’s Corn Souffle Recipe {The Best!}
This recipe makes about 8 servings, but although I haven’t tried it, I’ve heard it can be doubled.
Are you looking for savory side dishes? Take a look at some of my other delicious side recipes, like:
What is Corn Souffle’?
- A corn souffle’ is sometimes called corn pudding. It is a creamy corn side that has whipped eggs folded in to make it puff up while baking.
With a creamy center and a thin golden crust, this side is always a crowd-pleaser.
How Long will Corn Souffle’ last in the refrigerator?
- Cover and refrigerate for 3-4 days.
Are you ready to make this Creamy Corn Recipe? Let’s make sure you have all of the ingredients…
Ingredients:
- butter
- all-purpose flour
- salt & pepper
- milk
- whole kernel corn
- eggs
Here’s the recipe for Corn Souffle’
Mom’s Corn Souffle’ Recipe {The Best!}
Creamy Corn Souffle’ is a delicious side for any meal.
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Servings: 4 -6 servings
Calories: 153cal
Ingredients
- 2 Tbsp. butter unsalted
- 2 Tbsp. all-purpose flour
- ¼ tsp. salt
- ⅛ tsp. ground pepper
- 1 cup milk – I used 2%
- 1 15 oz. whole kernel corn – drained
- 2 large eggs – separated (yolk and white separated)
Instructions
- In a medium saucepan, over medium heat – melt butter
- Whisk in flour
- add salt and pepper
- Allow mixture to thicken while stirring often
- Remove from heat
- Stir in corn and egg yolks
- With an electric mixer – mix egg whites until stiff
- Fold into corn mixture
- Pour into a buttered 2 qt. casserole dish
- Bake at 350 degrees for about 30 minutes
Notes
Nutrition facts are only an estimate
Nutrition
Calories: 153cal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 226mg | Potassium: 138mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 0.01mg | Calcium: 93mg | Iron: 1mg
