This is such a delicious breakfast or brunch. With four delicious and generous pieces, you can make this for a family Saturday morning breakfast! Come on in and I’ll share the recipe with you

Cheesy Hash Brown Omelet

I love a good breakfast. We don’t always have time to enjoy a homemade breakfast of buttermilk pancakes, homemade shortcut cinnamon rolls, or even these easy to make ahead french toast sticks.

This really reminds me of a skillet breakfast, and I am a huge fan of those. I will tell you in advance, that this is not a light breakfast. There is a whole lot of bacon grease seasoning this delicious breakfast. Once in a while, it’s fun to indulge

Table of Contents

Cheesy Hash Brown Omelet
Here is the printable recipe
Cheesy Hash Brown Omelet

Here is the printable recipe

Cheesy Hash Brown Omelet

A delicious omelet that remids me of a skillet breakfast

5 from 1 vote

Print Pin Rate

Servings:

Calories: 464cal

Author: Melissa

Ingredients

½ lb. bacon – cooked – reserve the grease
1 28 oz. hash browns shredded
6 large eggs
2 Tbsp. milk
1&1/2 tsp. salt
1 cup cheddar cheese shredded

Instructions

In a large non stick skillet, use 1/4 cup of the bacon drippings to brown hash browns
In a medium bowl, beat the eggs, milk and salt
In another non stick skillet, on low heat, heat remaining bacon grease
Add the egg mixture and let it thicken
When the outer edge is thick, tilt the pan and lift the cooked portion of the eggs up so the uncooked can run underneath
When the bottom of the omelet is browned, add the hashbrowns and spread
Sprinkle the cheese over the top
Fold the omelet over and move to a large plate
Slice into 4 servings
Serve with cooked bacon

Notes

nutrition facts are only an estimate

Nutrition

Cheesy Hash Brown Omelet Recipe

Cheesy Hash Brown Omelet

Here is the printable recipe