This pork tenderloin with apples and onions is absolutely superb. Another great recipe for the grill this summer. Seasoned pork with a spiced apple topping – it’s the perfect summer dish.
Pork Tenderloin {with Apples & Onions}
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Are you ready to make this delicious pork recipe? Let’s make sure you have all of the ingredients…
Ingredients
- 1 medium sweet onion
- 6-8 apples peeled, cored, and sliced
- 2 Tbsp. minced garlic
- 1/3 cup of rice vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 1 cup of apple cider
Marinade
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 cup of water
- 2 Tbsp. Montreal Steak Seasoning
Pork
- Pork Tenderloin – About 3 lbs.
How to make Apple Pork Tenderloin
- Start out by making the marinade
- Get a large container to hold the pork, and add all of the marinade ingredients.
- Cover, and pop in the fridge for 30 minutes
- Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
- When that’s ready, place that baby on the grill, and grill until the pork is cooked turning occasionally
- While that is grilling – get out a medium saucepan, and over med heat, add olive oil, onions, and apples
- Cook those down, until apples are softened, and onion is translucent – 5-10 minutes, stirring occasionally
- Add garlic, and stir for another minute
- Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
- When the pork is cooked, slice. Serve with apple topping and mashed potatoes
Apple Pork Tenderloin
Delicious Apple Pork Tenderloin for the grill.
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Servings: 4 servings
Calories: 655cal
Ingredients
- 1 medium sweet onion
- 6-8 apples peeled cored, and sliced
- 2 Tbsp. minced garlic
- ⅓ cup rice vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 1 cup apple cider
Marinade
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 cup water
- 2 Tbsp. Montreal Steak Seasoning
Pork
- 3 lbs. Pork Tenderloin – About 3 lbs.
Instructions
- Start out by making the marinade
- Get a large container to hold the pork, and add all of the marinade ingredients.
- Cover, and pop in the fridge for 30 minutes
- Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
- When that’s ready, place that baby on the grill, and grill until pork is cooked turning occasionally
- While that is grilling – get out a medium saucepan, and over med heat, add olive oil, onions, and apples
- Cook those down, until apples are softened, and onion is translucent – 5-10 minutes, stirring occasionally
- Add garlic, and stir for another minute
- Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
- When the pork is cooked, slice. Serve with apple topping and mashed potatoes
Notes
nutrition facts are only an estimate
Nutrition
Calories: 655cal | Carbohydrates: 59g | Protein: 72g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 383mg | Potassium: 1920mg | Fiber: 9g | Sugar: 39g | Vitamin A: 365IU | Vitamin C: 20mg | Calcium: 166mg | Iron: 7mg
Adapted from Gooseberry Patch Recipes For Comfort
~Melissa – KidFriendlyThingsToDo
