This Cream Cheese and Salsa Dip couldn’t be any easier to make. With only 2 ingredients, it’s the perfect last-minute holiday – no-fuss appetizer. A great addition to the holiday meal.
Cream Cheese Salsa Dip
I love easy appetizers. Check out some of my other dips that will make your holiday gatherings and parties a hit…
Classic Spinach Dip in a Bread Bowl
Taco Dip with Cream Cheese and Salsa
Grape Jelly and Chilli Sauce Meatballs
3-Ingredient Slow Cooker Sausage Bites
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Besides the delicious flavor of this appetizer, the best part is that it comes together in a snap. You probably have the two ingredients needed in your kitchen right now. It’s perfect for a last-minute get-together and holiday gatherings.
What are the two ingredients needed for this dip?
- cream cheese
- salsa – I used Picante (mild), but you can adjust the heat by purchasing medium or hot!
What is Picante?
It’s basically a chunky salsa that has more of a pureed sauce than a runny liquid.
Tips and Tricks for making this Cream Cheese Salsa Dip
- make sure that your cream cheese has softened so you don’t get big chunks of cream cheese left in your dip
- use a thick salsa that’s not too runny
- if you want to really blend this to perfection, you can pop it in the blender
- whisking this recipe is perfectly fine and small pieces of cream cheese that won’t blend are fine, as well – nobody will notice
- you can easily double or triple this recipe for more yummy dip
Sometimes, the easiest recipes like this are literally a lifesaver! It helps that the whole family will love this dip. It’s always a crowd-pleaser.
You can double or triple this recipe to feed more. One more bonus is that you can make this a day in advance.
How Do You Make Cream Cheese Salsa Dip?
- Make sure your cream cheese has softened
- Plop your cream cheese in a mixing bowl and pour the salsa over it
- Whisk until smooth and creamy
Serving Size
This will feed about 6
Double or Triple the recipe to feed more
Here’s the printable recipe for this easy dip…
Cream Cheese and Salsa Dip {2 Ingredients!}
Ingredients
- 8 oz. cream cheese – softened
- 1 cup chunky salsa – I used Picante mild
Instructions
- put the cream cheese in the mixing bowl
- pour the salsa over the cream cheese
- whisk until smooth
Notes
- I used mild so the kids would eat it. You can adjust the spice/heat by purchasing medium or hot
