These Easter Bunny Cupcakes with Marshmallow Ears and Feet are so easy to make and cute as can be. Perfect easy treats for spring or your Easter celebration.
Easy Easter Bunny Cupcakes
I love Easter Food Crafts. They are so much fun. Like this Bunny Butt Brownie, Easy Fudge Bunny cookies, and English Muffin Bunny Pizza
Easter is coming so quickly this year. On the one hand, I am excited to see Spring arrive. On the other hand, I am so not prepared! Thankfully, these cute little Easter Bunny Cupcakes are so simple to make that I might just be able to pull a fun Easter off without too much stress. We were hit with a nasty blizzard last week in Northwest Indiana. The result was a pretty nice view to wake up to.
These are so simple to make, and if you are up for help in the kitchen, it’s an easy one for the kids to lend a hand with. Here’s what you’ll need to gather for your Oh So Cute…Bunny Cupcakes! Just look at those feet.
Make-Ahead and Storage:
These cupcakes are best when eaten the day of making them, but can be covered and stored for up to two days
Are you ready to make these cute Easter Cupcakes? Let’s make sure you have everything you’ll need:
Ingredients You’ll Need…
- Cupcakes baked in White Cupcake Wrappers
- Vanilla Frosting
- Red food coloring
- Coconut shavings
- A small paintbrush
- Mini marshmallows
- Regular size marshmallows
- Pink sugar sprinkles
- Scissors
How to make Easter Bunny Cupcakes with Marshmallow Ears
Spread some vanilla frosting onto each cooled cupcake
Sprinkle coconut shavings over the top
Mix a small portion of the vanilla frosting with the red dye to make a pastel-pink color
Place the mini marshmallows out and lay them so they are on their sides
Press or roll the mini marshmallows down so they are pretty flat
Paint little footprints on with the small paintbrush and the pink frosting
Use some vanilla frosting to glue the feet onto the front of the cupcake wrapper
Cut the regular-sized marshmallows in half at a diagonal
Press the sticky inside part of the marshmallow into the pink sugar to make bunny ears
Put the bunny ears on top of the cupcake – pressing down gently to put them in place
*if they are not staying – add some frosting to the bottom of the bunny ears to help set them in place
Repeat for more.
Tips and Tricks for Making these Easter Bunny Cupcakes
- no fancy cupcake recipe is required. I just used a boxed cupcake mix
- Mini marshmallows can be made flat with a rolling pin or just squeezed until flattened out a bit
- use a small watercolor paintbrush to color the bunny feet with pink frosting
- toothpicks are a great tool for making the toes for the bunny feet
- for an added touch, you can add a mini marshmallow that has been cut in half to the back of the cupcake wrapper for the bunny tail
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Easy Easter Bunny Cupcakes
Equipment
- A small paintbrush
- Scissors
Ingredients
- 18 Cupcakes baked in White Cupcake Wrappers
- 16 oz. Vanilla Frosting
- Red food coloring
- Sweetened Coconut flakes
- 5 oz. Mini marshmallows
- 5 oz. Regular size marshmallows
- Pink sugar sprinkles
Instructions
- Spread some vanilla frosting onto each cooled cupcake
- Sprinkle coconut shavings over the top
- Mix a small portion of the vanilla frosting with the red dye to make a pastel pink color
- Place the mini marshmallows out and lay them so they are on their sides
- Press or roll the mini marshmallows down so they are pretty flat
- Paint little footprints on with the small paintbrush and the pink frosting
- Use some vanilla frosting to glue the feet onto the front of the cupcake wrapper
- Cut the regular-sized marshmallows in half at a diagonal
- Press the sticky inside part of the marshmallow into the pink sugar to make bunny ears
- Put the bunny ears on top of the cupcake – pressing down gently to put them in place
- *if they are not staying – add some frosting to the bottom of the bunny ears to help set them in place
- Repeat for more.
