Football Deviled Eggs

These football-deviled eggs are Creamy dijon deviled eggs that look like footballs for the big game day. It’s the perfect appetizer for Superbowl Sunday.

Football Deviled Eggs

Are you looking for game-day ideas? Try some of my other posts, like…

• Over 23 Football Party Ideas 
• Football Pudding Cup Idea for kids
• Football Watch Party Ideas

Are you ready to make Football Eggs? Let’s make sure you have everything you need…

Ingredients:

•  6 Hard-boiled eggs
• 2 &1/2 Tbsp. softened cream cheese
• 1/2 cup of mayonnaise
• 1 T Dijon mustard
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper

For Decoration:

• Chives

How to make Football Deviled Eggs

• Remove the shell from the eggs, rinse the eggs, and slice them down the middle
• Scoop out the yellow of the eggs, and place them into a small bowl
• Add the cream cheese, mayonnaise, mustard, salt, and pepper
• Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
• Spoon the mixture into the egg whites
• To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across

Football Deviled Eggs

Easy to make deviled eggs that look like footballs for your game day party

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 12

Calories: 148cal

Author: Melissa

Cost: $10

Ingredients

• 6 Hard-boiled eggs
• 2&1/2 tbsp. cream cheese softened
• ½ cup mayonnaise
• 1 Tbsp. Dijon mustard
• ⅛ tsp. salt
• ⅛ tsp. ground black pepper

For Decoration:

• 3 stalks of Chives

Instructions

• Remove the shell from eggs, rinse eggs, and slice them down the middle
• Scoop out the yellow of the eggs, and place them into a small bowl
• Add the cream cheese, mayonnaise, mustard, salt, and pepper
• Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
• Spoon the mixture into the egg whites
• To decorate into footballs: Decorate with chives – place one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches foing across across

Notes

Store these deviled eggs up to 2 days in advance – covered in the refrigerator

 

nutrition facts are only an estimate 

Nutrition

Calories: 148cal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 164mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg

~Melissa – KidFriendlyThingsToDo