Have fun with a little food art for Super Bowl Sunday. Just add some chives to the top of your deviled eggs, and Voila’ it’s a Football Egg that is so easy to make. Football Deviled Eggs are perfect for game day.
Football Deviled Eggs
Are you looking for game-day ideas? Try some of my other posts, like…
- Over 23 Football Party Ideas
- Football Pudding Cup Idea for kids
- Football Watch Party Ideas
Table of contents
Are you ready to make Football Eggs? Let’s make sure you have everything you need…
Supplies You’ll Need:
- 6 Hard-boiled eggs
- 2 &1/2 Tbsp. softened cream cheese
- 1/2 cup of mayonnaise
- 1 T Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
For Decoration:
- Chives
How to make Football Deviled Eggs
- Remove the shell from the eggs, rinse the eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into the egg whites
- To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across
Football Deviled Eggs
Easy to make deviled eggs that look like footballs for your game day party
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Pin
Rate
Servings: 12
Calories: 148cal
Cost: $10
Ingredients
- 6 Hard-boiled eggs
- 2&1/2 tbsp. cream cheese softened
- ½ cup mayonnaise
- 1 Tbsp. Dijon mustard
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
For Decoration:
- 3 stalks of Chives
Instructions
- Remove the shell from eggs, rinse eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into the egg whites
- To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across
Notes
Store these deviled eggs up to 2 days in advance – covered in the refrigerator
nutrition facts are only an estimate
Nutrition
Calories: 148cal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 164mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg
Football Deviled Eggs
Easy to make deviled eggs that look like footballs for your game day party
Print
Pin
Rate
Servings: 12
Calories: 148cal
Cost: $10
Ingredients
- 6 Hard-boiled eggs
- 2&1/2 tbsp. cream cheese softened
- ½ cup mayonnaise
- 1 Tbsp. Dijon mustard
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
For Decoration:
- 3 stalks of Chives
Instructions
- Remove the shell from eggs, rinse eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into the egg whites
- To decorate into footballs: Decorate with chives - one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across
Notes
Store these deviled eggs up to 2 days in advance - covered in the refrigerator
nutrition facts are only an estimate
Nutrition
Calories: 148cal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 164mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg
~Melissa – KidFriendlyThingsToDo
