Golden Graham Marshmallow Treats (Easy No-Bake Dessert)

If you love classic marshmallow cereal treats but want something a little different, these Golden Graham Marshmallow Treats are such a fun twist.

They’re buttery, gooey, perfectly chewy — and the hint of vanilla gives them that extra homemade flavor that takes them up a notch.

This recipe is an updated version of a post I originally shared years ago. It’s no longer sponsored — just a simple, family-favorite treat that we still make again and again.

Why You’ll Love This Recipe

• No bake
• Ready in under 15 minutes
• Perfect for bake sales, parties, and after-school snacks
• Easy to customize

If you love easy cereal treats, you’ll also enjoy:

• 👉 Popsicle Shaped Rice Krispies Treats
• 👉 Shamrock Pretzel Bites
• 👉 No Bake Layered Pumpkin Dessert

Ingredients

• 10 cups Golden Grahams cereal
• 4 tablespoons butter
• 1 (16 oz) bag mini marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt (optional, but recommended)

Extra Equipment

• Ice cream scoop
• Wax paper

How to Make Golden Graham Marshmallow Treats

How to Make Golden Graham S’mores Drops

Step 1: Combine the dry ingredients
In a large mixing bowl, add the Golden Graham cereal and mini marshmallows. Gently stir to combine.

Step 2: Melt the chocolate mixture
In a medium microwave-safe bowl, add the chocolate chips, corn syrup, and butter.

Microwave for 1 minute. Remove and stir.
Return to the microwave for an additional 30 seconds.

Step 3: Add the vanilla
Stir in the vanilla extract and continue mixing until the chocolate is completely smooth and glossy.

Step 4: Combine everything
Pour the melted chocolate mixture over the cereal and marshmallows.

Gently fold the mixture together until the cereal and marshmallows are fully coated in chocolate.

Step 5: Scoop the drops
Using a greased ice cream scoop or large spoon, drop spoonfuls onto wax paper.

Step 6: Let set
Allow the drops to cool and firm up at room temperature before serving.

Enjoy!

Turn these into Golden Graham S’mores Bars

Press Into Pan

Transfer mixture into the prepared baking dish.
Lightly butter your hands or use parchment paper to gently press into an even layer. Don’t pack too firmly or they’ll turn hard.

Cool & Cut

Allow to cool at room temperature for about 30–45 minutes.
Cut into squares and enjoy!

Expert Tip:

Here’s a nice kitchen hack tip for you – spray your utensils with cooking spray before dipping them into sticky stuff or measuring out something sticky, like syrup.

Tips for Soft, Chewy Treats

Add vanilla after removing from heat so it doesn’t cook off.

Use fresh marshmallows.

Don’t overheat the marshmallows.

Variations

Chocolate Drizzle

Melt semi-sweet chocolate and drizzle over the top before slicing.

S’mores Version

Stir in mini chocolate chips and crushed graham crackers.

Peanut Butter Twist

Add 1/2 cup creamy peanut butter when melting the marshmallows.

Holiday Version

Add seasonal sprinkles for Easter, Christmas, or fall bake sales.

Storage

Store in an airtight container at room temperature for up to 3 days.

For longer freshness, wrap tightly in plastic wrap and place in a sealed container.

Do not refrigerate — it makes them hard.

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Frequently Asked Questions

Can I use a different cereal?
I have used Cinnamon Toast Crunch before, and it was delicious.

Can I use dark chocolate?

Yes! Use any type of chocolate you love to make these S’mores drops. Dark chocolate would be amazing.

Why add vanilla?
It enhances the buttery, toasted flavor of the cereal and balances sweetness.

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