I’ve always loved gooey, warm dips. If you add a little Mexican flair, it’s a winner for me. This dip has both. Full of Mexican flavor with Salsa Verde, Chili powder, and Queso cheese baked to perfection, this Warm Queso Dip is always a big hit.
Warm and Spicy Layered Dip
Are you looking for warm dip recipes? Try some of these delicious recipes:
You’ll Need:
- 1 can of re-fried beans
- 1/2 cup of Salsa Verde – the green stuff
- Queso Cheese – about 1 cup total
- 1 cup of Sour Cream
- 1 tsp. cumin
- 1/2 tsp. chili powder – unless you want to kick it up a notch, and add more
- 1 avocado – chopped into big chunks
- 1 Tbsp. ranch dressing
- 1/4 tsp. salt
- Tomato – chopped into big chunks
- Sliced Black Olives
Now, On To The Dip:
- Pre-heat oven to 375 degrees
- Spread the re-fried beans onto the bottom of a casserole dish
- Poor the salsa Verde onto the beans
- Cover with crumbled Queso Cheese – about 1/2 cup
- Bake for 20-30 minutes – until the cheese is a little golden
- Meanwhile, – in a small bowl – mix the sour cream, cumin, chili powder, ranch dressing, and salt
- Add half of the avocado to this and mash with a fork – mix in
- Spread this Sour Cream mixture onto the warm Queso
- Add some more crumbled Queso to the top of this and pop back into the oven for another 20 minutes to melt the cheese and warm through
- Top with Chopped avocado, olives, and tomatoes ( you could also play around with it, and add more sour cream and red onions!)
~Melissa – KidFriendlyThingsToDo.Com – recipes, kid-friendly crafts, fun foods, party ideas, and fun things to do with the family!
