These Zucchini Brownies are so moist and full of chocolate. This recipe is the perfect summer dessert for using your garden zucchini.
Zucchini Brownies
Homemade desserts that are also classic are my favorite. Besides this zucchini brownie recipe, some of my favorite desserts that I remember growing up are pistachio fluff, or old fashioned peach cobbler
The kids would never know these Zucchini Brownies are filled with a vegetable. Well…as long as you don’t tell them the name. That might give it away. I tried them out on my most picky of eaters – my oldest. She loved them.
This recipe couldn’t come at a better time. Our itty-bitty garden is loaded with zucchini right now.
How long will homemade brownies last?
- These brownies are best eaten within a few days. You can chill them to get a couple of more days out of them.
How do you store homemade brownies?
- Store in an airtight container at room temperature for up to 3 days. You can also store brownies in the fridge for up to 1 week. If any mold grows on the brownies, they have gone bad.
Do you love baked desserts? Check out these recipes below…
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Recipe
Chocolate Chunk Zucchini Brownies
Ingredients
- 1&1/4 cups sugar
- ¼ cup cocoa
- ½ cup oil
- 1 large egg
- 2 tsp vanilla
- 2 cups flour
- 1 t salt
- 1&1/2 tsp baking soda
- 2 cups zucchini – with skins removed & grated
- ½ cup chocolate chips
- ½ cup Hershey Bar broken into 1 inch. chunks
Instructions
- Preheat oven to 350 degrees
- Beat sugar, oil, egg, cocoa, and vanilla
- In a separate bowl, mix flour, salt, and soda
- Gradually add the dry ingredients to the wet – stir
- Add zucchini and chocolate chips, and Hershey Bars pieces – stir
- Pour mixture into a greased 9×13-inch pan
- Bake for 30 minutes or until a toothpick inserted into the middle comes out dry
Notes
Nutrition
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